|Knead Your Dough with Love|
|Celebrate a Job Well Done!|
Making homemade biscotti, you end up with a really sticky dough, so flour your work surface and hands well. You portion the dough out into two or three loaves. You bake the dough and remove it from the oven so it can cool slightly. Then you reduce the oven temperature. You slice the loaves width wise into half inch pieces. You turn them cut side down on a
parchment lined baking sheet and you bake them for about 15 minutes.
|Measure with precision|
My favorite things to do with biscotti are to eat them and to pass them out to friends and neighbors, so they can enjoy them as well. My recommendation to you is to get in the kitchen with your parents. Try something new. Biscotti might have seemed difficult before you read my post, but now don't they seem totally approachable? Cook with confidence and laugh a lot while you're in the kitchen! Cheers, Izzy
IZZY'S DEMO VIDEOS